Description
Instructions:
Case study 1
Hazard Analysis Critical Control Point (HACCP)
1
Explain the criteria used to identify the choice of critical control points (CCP)?
2
Instructions:
• Students should work individually to complete the case study.
• Submit only soft copy by Moodle.
• Please fill and attach the cover sheet before submission.
• Plagiarized case study will be given 0 marks.
• If the case study is submitted late, marks will be deducted.
Question
Case study 1
Due Date: May 10, 2025,
3
CLOs
PLOs
1.1, 1.2
S1, S2
/10
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