Why the shift towards plant-based diets is a privilege of developed countries Why the shift towards plant-based diets is a privilege of developed

Why the shift towards plant-based diets is a privilege of developed countries

Why the shift towards plant-based diets is a privilege of developed countries 

Why is the shift towards plant-based diets considered a privilege of developed countries? What factors contribute to the disparity between developed and developing nations in adopting plant-based eating habits, and how do economic, social, and infrastructural differences influence this trend?

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Environmental science: Why the shift towards plant-based diets is a privilege of developed countries The transition to plant-based diets in industrialised countries is impacted by socioeconomic, cultural, and infrastructure considerations, making such diets more accessible than in underdeveloped countries. Higher salaries and improved food security in industrialised countries enable individuals