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  • Operations Management– MB 504
    Case study 1
    Hazard Analysis Critical Control Point (HACCP)

    1

    Explain the criteria used to identify the choice of critical control points (CCP)?

    2

    Instructions:
    • Students should work individually to complete the case study.
    • Submit only soft copy by Moodle.
    • Please fill and attach the cover sheet before submission.
    • Plagiarized case study will be given 0 marks.
    • If the case study is submitted late, marks will be deducted.

    Question

    Case study 1

    Due Date: May 10, 2025,

    3

    CLOs

    PLOs

    1.1, 1.2

    S1, S2

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