i need some help! Sampling Plan for Daily Brew Café’s Customer Dissatisfaction A local coffee shop, Daily Brew Café, wants

i need some help!

Sampling Plan for Daily Brew Café’s Customer Dissatisfaction

A local coffee shop, Daily Brew Café, wants to understand why some customers are dissatisfied and how to improve its service. Develop a sampling plan to gather customer feedback.

1. Population: Define the group of customers to survey.

2. Sampling Method: Choose a method (e.g., random, stratified, or convenience sampling) and justify your choice.

3. Sampling Frame: Identify how to select participants (e.g., loyalty program members, specific time of visit).

4. Sample Size: Determine the number of customers to survey for reliable data.

5. Data Collection: Describe tools (e.g., surveys or interviews) and 3-4 sample questions (e.g., “How would you rate the quality of service?”).

6. Bias and Limitations: Address potential biases and how to minimize them.

Write a 3 page essay in APA format with at least 3 references, such as textbooks or academic articles related to marketing research.

Share This Post

Email
WhatsApp
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Order a Similar Paper and get 15% Discount on your First Order

Related Questions

Everything it attached below HERE IS THE

Everything it attached below HERE IS THE READING image7.png image8.png image9.png image10.png image11.png image12.png image13.png image14.png image15.png image16.png image17.png image18.png image19.png image20.png image21.png image22.png image23.png image24.png image25.png image26.png image27.png image28.png image29.png image30.png image1.jpeg image2.png image3.png image4.png image5.png image6.png

Homework  JWI 575: New Business Ventures and Entrepreneurship Academic Submissions and Evaluation © Strayer University. All Rights Reserved.

Homework  JWI 575: New Business Ventures and Entrepreneurship Academic Submissions and Evaluation © Strayer University. All Rights Reserved. This document contains Strayer University confidential and proprietary information and may not be copied, further distributed, or otherwise disclosed, in whole or in part, without the expressed written permission of Strayer University.