You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Choose one women’s health preventive screening guideline, such as mammogram, Pap smear, bone mineral density scan, or colonoscopy. Outline the
Choose one women’s health preventive screening guideline, such as mammogram, Pap smear, bone mineral density scan, or colonoscopy. Outline the current screening recommendations including age and interval with testing instrument/s. Include the source and the governing body for the guideline. Discuss any reasons for potential deviations from routine preventive screening