You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Class responses By Day 6 of Week 1 Respond to at least two of your colleagues by recommending strategies to overcome
Class responses By Day 6 of Week 1 Respond to at least two of your colleagues by recommending strategies to overcome the challenges your colleagues have identified. Support your recommendation with evidence-based literature and/or your own experiences with clients. Initial Post Comparison of CBT in Group vs. Family or Individual Settings: 1.