You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
READ BELOW- Subjective Data Chief Complaint: “I think people are watching me through the TV and I can hear them talking about me.” History of
READ BELOW- Subjective Data Chief Complaint: “I think people are watching me through the TV and I can hear them talking about me.” History of Present Illness (HPI): A 24-year-old male presents with worsening paranoia, auditory hallucinations, and social withdrawal over the past 6 months. The patient reports hearing voices