You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
For the last discussion of this course, review a part or segment from the program that has made you proud. That may be achieving your first
For the last discussion of this course, review a part or segment from the program that has made you proud. That may be achieving your first certification or badge, or completing your first graded assignment, or even going through the resources that have helped you expand your knowledge on leadership.