You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
MBA 620 Company A Information Location, Size, and Age of the Firm • Name: • Location: Miami, FL • Size: 165 employees • Age: began operations
MBA 620 Company A Information Location, Size, and Age of the Firm • Name: • Location: Miami, FL • Size: 165 employees • Age: began operations in 1981 Customer Segment and Target Market • Market: Caribbean Islands • Destinations: 15 (Guadeloupe, Guyana, Martinique, Puerto Rico, St. Kitts, St. Lucia, St.