You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
You are a police supervisor, and one of your subordinate officers has come to you with concerns about his patrol partner. Some of these concerns
You are a police supervisor, and one of your subordinate officers has come to you with concerns about his patrol partner. Some of these concerns include the issues listed below. The partner always smells of alcohol and displays poor personal grooming and hygiene. His uniform is usually dirty. He