You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Write a leadership communication strategy for addressing your chosen advocacy issue and record a presentation of its key elements.
Write a leadership communication strategy for addressing your chosen advocacy issue and record a presentation of its key elements.