You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
1. Which diagnostic tests did you select for this client? Test listed below (Vitamin b12 blood, tissue glutaminase antibody (IgA tGT),
1. Which diagnostic tests did you select for this client? Test listed below (Vitamin b12 blood, tissue glutaminase antibody (IgA tGT), Sigmoidoscopy, erythrocyte sedimentation rate (ESR) blood, CTA abdomen, CT abdomen, Complete blood count (cbc) blood, Colon biopsy, capsule endoscopy, and c- reactive protein (CRP), blood. ) 2. Using the