You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Name: Mrs. A. M. Age: 45-years-old Date of Birth: 21st February 1976 Referrals: None Gender: Female Source: Patient HPI: For the past week, the
Name: Mrs. A. M. Age: 45-years-old Date of Birth: 21st February 1976 Referrals: None Gender: Female Source: Patient HPI: For the past week, the patient has been complaining of a dry cough and exhaustion. Shortness of breath is also a problem for the patient, particularly when she is exercising. His