You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Health disparities, equities, and inclusion (DEI) in the quality of health; Health care and health outcomes experienced by groups based on social,
Health disparities, equities, and inclusion (DEI) in the quality of health; Health care and health outcomes experienced by groups based on social, racial, ethnic, economic and environmental characteristics This assignment will give you the opportunity to learn more about issues that affect children’s health in the state (or county) where