You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
I’m feeling really confused lately. My family is worried about me.” HPI: Pt states he is here for confusion x 3-4 days. States that he can’t seem
I’m feeling really confused lately. My family is worried about me.” HPI: Pt states he is here for confusion x 3-4 days. States that he can’t seem to remember things and is having trouble understanding what people are saying. He states that he feels that his mind is foggy and