You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Chapter 14 (Find the attached) The culmination of research endeavors often involves presenting your findings to an audience, whether in conferences or
Chapter 14 (Find the attached) The culmination of research endeavors often involves presenting your findings to an audience, whether in conferences or through peer-reviewed journal publications. This chapter touches upon the essential skills and strategies needed to effectively communicate your research to the scientific community. What are the key principles and