Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
How would you describe the acting in the two scenes you’ve chosen? What is the interplay between the characters? Does art direction/production design
How would you describe the acting in the two scenes you’ve chosen? What is the interplay between the characters? Does art direction/production design contribute to the effect?