Identify three different ways to prolong the spoiling of food and beverages. Also, give and discuss a solution to what a manager can do with the goods once they have reached the spoilage date or have physically spoiled.
1. After last week’s learning, what is the difference between reverse logistics and green logistics? 2. Pick one negative between military and commercial
1. After last week’s learning, what is the difference between reverse logistics and green logistics? 2. Pick one negative between military and commercial logistics, discuss how you could make the topic better and how you could turn the negative into a positive.