For this assignment you will conduct a Nutrition Assessment and complete the Nutrition Assessment Intake Form Download Nutrition Assessment Intake Form.

 For this assignment you will conduct a Nutrition Assessment and complete the Nutrition Assessment Intake Form Download Nutrition Assessment Intake Form. Your job is to gather nutrition information from a willing person and assess their nutritional status as if you were going to develop a nutrition plan. You may not choose a child (younger than […]

SLP/BUS530 Managerial Economics  Consumer Behavior, Production and Cost SLP Assignment Expectations Economic Impacts for Producers This week’s case focused

SLP/BUS530 Managerial Economics  Consumer Behavior, Production and Cost SLP Assignment Expectations Economic Impacts for Producers This week’s case focused on the consumer side of economics. Producers must manage more constraints in their decision-making. Session Long Project 2 ResourcesProducer Price Index (PPI) (2022)Purchasing Power (2022)The Market System as an Efficient Mechanism for Information (2022) Business Spending: Recession Fears, Supply Chain […]

Project 3 – Ensemble Methods and Unsupervised Learning In this project you will explore some techniques in unsupervised learning as well as

Project 3 – Ensemble Methods and Unsupervised Learning In this project you will explore some techniques in unsupervised learning as well as ensemble methods. It is important to realize that understanding an algorithm or technique requires understanding how it behaves under a variety of circumstances. You will go through the process of choosing and exploring […]

Older adults (OA) are at risk for potential hazards of hospitalization; these include immobility, delirium, medication side effects, malnutrition,

Older adults (OA) are at risk for potential hazards of hospitalization; these include immobility, delirium, medication side effects, malnutrition, pressure ulcers, procedures, peri- and postoperative periods, hospital-acquired infections, and more. Discuss in detail three potential hazards for this population while in the hospital and identify potential prevention strategies for each hazard.