we are analyzing operations of a restaurant with 20 workers.

    

we are analyzing operations of a restaurant with 20 workers. This restaurant serves different dishes (A, B, and C) and use different stations (R1-R6) for cooking. The restaurant is open for 10 hours a day. And, the daily demand is 540 units of A, 576 units of B, and 696 units of C. Besides, the current operations have the following settings: 

Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!

error: Content is protected !!